Baby angel sales many types of adult diapers for diaper lovers "abdl" and adlut baby. And we deliver to everyone with good quality from Japan.
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Owner's Diary
Do you know Sakura Mochi?
How are you doing?
I am the manager of Baby Angel.
It's been a while since my last entry.
It is now April and spring in Japan.
Some days are very hot.
In Japan, there is this Japanese snack.
It is "Sakura Mochi".
Here in Osaka, " Domyoji Sakura Mochi " is made with Kansai-style Domyoji flour.
It is very delicious.
Please try it when you come to Japan.
I am the manager of Baby Angel.
It's been a while since my last entry.
It is now April and spring in Japan.
Some days are very hot.
In Japan, there is this Japanese snack.
It is "Sakura Mochi".
Here in Osaka, " Domyoji Sakura Mochi " is made with Kansai-style Domyoji flour.
It is very delicious.
Please try it when you come to Japan.
April is almost here.
April is a beautiful month in Japan, with warm weather and occasional cold snaps. One of the most iconic sights during this time of year is the blooming of cherry blossoms, which draw crowds of people to parks and gardens to admire their delicate pink and white petals.
As the season changes to spring, there are many delicious seasonal foods to enjoy. One popular dish is "sakura mochi," a sweet rice cake wrapped in a cherry blossom leaf. Other spring delicacies include "takenoko" (bamboo shoots), "asparagus," and "strawberries," which are all at their peak of freshness and flavor during this time of year.
Overall, April is a time of renewal and growth in Japan, and there is no shortage of natural beauty and delicious cuisine to enjoy during this wonderful season.
As the season changes to spring, there are many delicious seasonal foods to enjoy. One popular dish is "sakura mochi," a sweet rice cake wrapped in a cherry blossom leaf. Other spring delicacies include "takenoko" (bamboo shoots), "asparagus," and "strawberries," which are all at their peak of freshness and flavor during this time of year.
Overall, April is a time of renewal and growth in Japan, and there is no shortage of natural beauty and delicious cuisine to enjoy during this wonderful season.