April is a beautiful month in Japan, with warm weather and occasional cold snaps. One of the most iconic sights during this time of year is the blooming of cherry blossoms, which draw crowds of people to parks and gardens to admire their delicate pink and white petals.
As the season changes to spring, there are many delicious seasonal foods to enjoy. One popular dish is "sakura mochi," a sweet rice cake wrapped in a cherry blossom leaf. Other spring delicacies include "takenoko" (bamboo shoots), "asparagus," and "strawberries," which are all at their peak of freshness and flavor during this time of year.
Overall, April is a time of renewal and growth in Japan, and there is no shortage of natural beauty and delicious cuisine to enjoy during this wonderful season.
It's autumn in Japan
It's autumn in Japan.
The harvesting of rice has begun, and it is the season for delicious new rice.
The rice in Japan is very tasty.
There are many delicious foods in autumn, so I think I'm going to get fat.
COVID-19 still hasn't disappeared, but we have resumed shipping to the US and Australia the other day.
It can be shipped by Yamato Transport.
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